Project: Creating a School Magazine

Objective: Create a professional-looking school magazine using LibreOffice Writer, incorporating various features and tools.

Tasks
Section 1: Styles and Formatting
1. List Style Categories: Open the Styles and Formatting window and list available style categories (e.g., paragraph, character, frame). Select one style from each category and apply it to different sections of the magazine.
2. Create and Update a New Style: Create a new style for headings and update it by modifying its attributes (e.g., font, size, color).

Section 2: Images and Graphics
1. Insert an Image: Insert an image related to the magazine's theme using the Insert Image option.
2. Modify an Image: Use the image toolbar to resize, crop, and adjust the image's properties.
3. Position the Image in the Text: Adjust the image's position in the text using arrangement, anchoring, alignment, and text wrapping options.

Section 3: Drawing Objects
1. Create Drawing Objects: Create a drawing object (e.g., a logo or graphic) using the drawing tools.
2. Set or Change Drawing Object Properties: Adjust the properties of the drawing object, including color, line style, and fill.

Section 4: Table of Contents and Templates
1. Create a Table of Contents (ToC): Generate and customize a Table of Contents for the magazine.
2. Use Templates: Create a new template for future magazine issues or apply an existing template to the current document.

Section 5: Collaboration and Review
1. Track Changes: Prepare the magazine for review by recording changes and managing comments.
2. Compare Documents: Compare two versions of the magazine to identify and review differences.

Deliverables
1. A professionally designed school magazine in .odt or .pdf format.
2. A template for future magazine issues.

Assessment Criteria
1. Effective use of styles and formatting.
2. Quality of images and graphics.
3. Creativity and design of drawing objects.
4. Accuracy and customization of the Table of Contents.
5. Use of templates and collaboration tools.
6. Overall presentation and professionalism.

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